Editorial Team

EDITOR-IN-CHIEFS

Erkan Can,  Ph.D., MSc., BSc.   Professor,  Department of Aquaculture,  Fisheries Faculty,  Izmir Katip Çelebi University, Cigli, Izmir, Türkiye

Safak Seyhaneyildiz Can, Ph.D. Associate Professor, Dokuz Eylül University Institute of Marine Sciences and Technology, Izmir, Türkiye

EXECUTIVE EDITOR

Keriman Yürüten Özdemir, Ph.D. Assistant Professor , Faculty of Engineering and Architecture, Department of Food Engineering, Kastamonu University, Kastamonu, Türkiye  

ASSOCIATE EDITORS

Sheila Mae S. Santander-de Leon, Ph.D. Associate Professor, Institute of Marine Fisheries and Oceanology, University of the Philippines Visayas, Iloilo, Philippines                                      
Esin Özçiçek, Ph.D.  Research Associate, Faculty of Fisheries, Munzur University, Tunceli, Türkiye  

HONORARY ADVISORY BOARD

Brian Austin, Ph.D., D.Sc.  Professor Emeritus of Microbiology, Institute of Aquaculture, University of Stirling, Stirling, Scotland, U.K.                                    

Murat Balaban, Ph.D. Professor  of Chemical and Materials Engineering (retired), Chair of Food Process Engineering, University of Auckland, Auckland, New Zealand 

LANGUAGE EDITOR

Sharon N. Nuñal, Ph.D. Professor, Institute of Fish Processing Technology, College of Fisheries and Ocean Sciences, University of the Philippines Visayas, Philippines

STATISTICAL EDITOR

Parviz Zare, Ph.D. Assistant Professor, Department of Aquatics Production and Exploitation,  Faculty of Fisheries and Environmental Sciences, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran

 

 SECTION EDITORS

Aquatic Animal Nutrition

Christian E.W. Steinberg, Ph.D. Emeritus Professor, Freshwater Ecology, Humboldt Universität zu, Berlin, Germany Guest Professor, Kunming University of Science and Technology, China

Marine and Freshwater Biology

Veysel Aysel, Ph.D. Professor (retired), Department of Biology, Faculty of Sciences, Dokuz Eylül University, Izmir, Türkiye

Aquaculture

Volkan Kızak, Ph.D. Professor, Department of Aquaculture, Faculty of Fisheries, Munzur University, Tunceli, Türkiye

Fish Health and Welfare

Naim Sağlam, Ph.D. Professor, Department of Aquaculture, Fisheries Faculty, Firat University, Elazig, Türkiye

Fisheries 

Hakkı Dereli, Ph.D. Professor, Department of Fisheries and Fish Processing, Faculty of Fisheries, University of Izmir Katip Çelebi, Izmir, Türkiye

Food Safety

Sharon N. Nuñal, Ph.D. Professor, Institute of Fish Processing Technology, College of Fisheries and Ocean Sciences, University of the Philippines Visayas, Philippines

Climate and Water

Abdulla Sakalli, Dr. rer. nat. Professor, Department of Industrial Engineering, Faculty of Engineering, Iskenderun Technical University, Iskenderun, Hatay, Türkiye

Aquatic Living Resources

Tuğçe Şensurat Genç, Ph.D. Associate Professor, Department of Fisheries and Fish Processing, Faculty of Fisheries, University of Izmir Katip Çelebi, Izmir, Türkiye

Aquatic Biotechnology

Filiz Kutluyer Kocabaş, Ph.D. Professor, Department of Aquaculture, Faculty of Fisheries, Munzur University, Tunceli, Türkiye

Biodiversity

Dilruba Seyhan Öztürk, Ph.D. Associate Professor, Department of Basic Sciences, Faculty of Fisheries, University of İzmir Katip Çelebi, Izmir, Türkiye

Water Quality and Pollution

Mohammad Gholizadeh, Ph.D. Associate Professor, Hydrobiology and Water Pollution, Department of Fisheries, Gonbad Kavous University, Iran

Reproduction

Yusuf Bozkurt, Ph.D. Professor, Department of Aquaculture, Faculty of Fisheries, Mersin University, Mersin, Türkiye

 

EDITORIAL BOARD

Aliakbar Hedayati, Ph.D. Professor, Agricultural Science and Natural Resources, Faculty of Fisheries and Environmental Sciences, Gorgan University of Agricultural Science and Natural Resources, Gorgan, Iran

Davide Fezzardi, International Expert in Aquaculture, Rome, Italy

Güzel Yücel Gier, PhD, Professor, Dokuz Eylül University, Institute of Marine Sciences and Technology, Izmir, Türkiye

Ilker Zeki Kurtoğlu, Ph.D. Professor, Department of Aquaculture, Faculty of Fisheries, University of Recep Tayyip Erdoğan, Rize, Türkiye

Ivonne Lozano, MSc, PhD. Professor, Departamento de Producción Animal, Facultad de Ciencias Agronómicas, Universidad de Chile, Santiago, Chile

Fabio Massa, International Expert in Aquaculture, Food and Agriculture Organization of the United Nations (FAO) (Retired), Italy

George Kehayias Ph.D. Professor, Department of Food Science & Technology, University of Patras Agrinio, Greece

Margaret Crumlish, PhD, MSc., BSc. Professor, Institute of Aquaculture, University of Stirling, Scotland

Miquel Planas, Ph.D. Professor, Marine Ecology and Resources Department, Institute of Marine Research, Vigo, Spain

Murat Yiğit, Ph.D. Professor, Faculty of Marine Science and Technology, Canakkale Onsekiz Mart University, Çanakkale, Türkiye

Mustafa Can, Ph.D. Professor, Department of Engineering Sciences, University of İzmir Katip Çelebi, Çiğli, İzmir, Türkiye

Olena V. Honcharova, Ph.D., Professor, Faculty of Fisheries and Natural Use, Department of Bioresources and Aquaculture, Kherson State Agrarian-Economic University, Ukraine

Paran Gani, Ph.D. School of Applied Sciences, Faculty of Integrated Life Sciences, Quest International University, Malaysia

Sabrine Boucetta, Ph.D. Professor, Department of Natural and Life Sciences, University of 20 August 1955, Skikda, Algeria

Serge Utevsky, Ph.D. Professor, Department of Zoology and Animal Ecology, Karazin Kharkiv National University, Kharkiv, Ukraine

Süleyman Akhan, Ph.D. Professor, Department of Aquaculture, Faculty of Fisheries, Akdeniz University, Antalya, Türkiye

Victor Surugiu Ph.D. Professor, Department of Biology, Universitatea Alexandru Ioan Cuza, Iaşi, Romania

V.S.Chandrasekaran MSc, PhD. Principal Scientist (Retired), Central Institute of Brackishwater Aquaculture, (Indian Council of Agricultural Research), R.A.Puram Chennai-600099, India

Zainal A. Muchlisin, Ph.D. Professor, Faculty of Marine and Fisheries, Syiah Kuala University, Banda Aceh, Indonesia

Adem Yavuz Sönmez Ph.D. Associate Professor, Department of Basic Sciences, Faculty of Fisheries, Kastamonu University, Kastamonu, Türkiye

Fatma Öztürk, Ph.D. Associate Professor, Department of Seafood Processing Technology, Faculty of Fisheries, University of Izmir Katip Çelebi, Çiğli, Izmir, Türkiye

Safak Seyhaneyildiz Can, Ph.D. Associate Professor, Dokuz Eylül University, Institute of Marine Sciences and Technology, Izmir, Türkiye

Saniye Türk Çulha, Ph.D. Associate Professor, Faculty of Fisheries, University of İzmir Katip Çelebi, Çiğli, İzmir, Türkiye

Sevim Hamzaçebi, Ph.D. Associate Professor, Department of Aquaculture, Faculty of Fisheries, University of Izmir Katip Çelebi, Çiğli, Izmir, Türkiye

Sheila Mae S. Santander-de Leon, Ph.D. Associate Professor, Institute of Marine Fisheries and Oceanology, College of Fisheries and Ocean Sciences, University of the Philippines Visayas, Iloilo, Philippines

Vijayaram Seerengaraj Ph.D. Department of Aquaculture, Fisheries College, Jimei University, Xiamen, China

Albaris B. Tahiluddin PhD, Assistant Professor, College of Fisheries, Mindanao State University-Tawi-Tawi College of Technology and Oceanography, Tawi-Tawi, Philippines

Erhan Can PhD, Assistant Professor, Ankara Science University, Faculty of Law (Ethics & Artificial Intelligence Editor), Ankara, Türkiye

Manjules Pai M.F.Sc; Ph. D, Assistant Professor (C), College of Fisheries, Mangalore, India

DESIGNERS

Safak Seyhaneyildiz Can, Ph.D. Associate Professor, Dokuz Eylül University, Institute of Marine Sciences and Technology, Izmir, Türkiye

Onur Karadal, Ph.D. Associate Professor, Department of Aquaculture , Faculty of Fisheries, Izmir Katip Celebi University, Izmir, Türkiye

PROOFREADER

Ms. Iqra Tariq, M.Phil Marine Biology, Institute of Aquaculture and Technology (SMC-Pvt.) Ltd. Centre of Excellence in Marine Biology, University of Karachi, Pakistan

TECHNICAL EDITOR

Deniz Çira, Ph.D(c), Research Assistant, Department of Aquaculture and Aquatic Animal Diseases, Istanbul University-Cerrahpaşa Faculty of Veterinary Medicine, Istanbul, Türkiye